MINTED SPRING PEA, LEEK & GARLIC Sweet. Bright. Our Minted Spring Pea, Leek & Garlic blend is blessed with the naturally sweet brightness of green peas, balanced out with sautéed leeks and fragrant garlic. It’s the epitome of spring in a jar, and also provides vitamin C, fiber and folate thanks to those bright green peas. Topped off with an infusion of mint to bring out the vibrancy of the vegetables, it’s just plain delightful. Get It: Spring (March-May) Soup it up: Add chopped, sautéed mushrooms, fresh mint, fresh mozzarella or feta cheese. Serve it up: This soup can be served hot or cold. Ingredients: water, peas*, leeks*, onion*, carrots*, extra virgin olive oil*, garlic*, celery*, lemon juice*, parsley*, mint*, kosher salt, black pepper, thyme*, kombu seaweed*, bay leaf*. organic*

SUPER GREENS

Smooth. Mighty. We think our Super Greens blend is the best way to drink your vegetables. The broccoli and dark leafy kale, chard, and spinach are sources of vitamins A, C, & K along with iron, potassium and calcium. Those leafy vegetables have some skills. 

Get it: Year Round

Soup it up: Add some blanched, chopped broccoli, roasted red peppers, crème fraiche, and toasted almonds.

Serve it up: This soup can be sipped cold or warm. 

Ingredients: water, onion*, broccoli*, chard*, spinach*, kale*, carrots*, celery*, leeks*, extra virgin olive oil*, kosher salt, garlic*, parsley*, black pepper, bay leaf*, thyme*, kombu seaweed*, cayenne pepper. organic*

MINTED SPRING PEA, LEEK & GARLIC Sweet. Bright. Our Minted Spring Pea, Leek & Garlic blend is blessed with the naturally sweet brightness of green peas, balanced out with sautéed leeks and fragrant garlic. It’s the epitome of spring in a jar, and also provides vitamin C, fiber and folate thanks to those bright green peas. Topped off with an infusion of mint to bring out the vibrancy of the vegetables, it’s just plain delightful. Get It: Spring (March-May) Soup it up: Add chopped, sautéed mushrooms, fresh mint, fresh mozzarella or feta cheese. Serve it up: This soup can be served hot or cold. Ingredients: water, peas*, leeks*, onion*, carrots*, extra virgin olive oil*, garlic*, celery*, lemon juice*, parsley*, mint*, kosher salt, black pepper, thyme*, kombu seaweed*, bay leaf*. organic*

MINTED SPRING PEA, LEEK & GARLIC

Sweet. Bright. Our Minted Spring Pea, Leek & Garlic blend is blessed with the naturally sweet brightness of green peas, balanced out with sautéed leeks and fragrant garlic. It’s the epitome of spring in a jar, and also provides vitamin C, fiber and folate thanks to those bright green peas. Topped off with an infusion of mint to bring out the vibrancy of the vegetables, it’s just plain delightful.

Get It: Spring (March-May)

Soup it up: Add chopped, sautéed mushrooms, fresh mint, fresh mozzarella or feta cheese.

Serve it up: This soup can be sipped cold or warm.

Ingredients: water, peas*, leeks*, onion*, carrots*, extra virgin olive oil*, garlic*, celery*, lemon juice*, parsley*, mint*, kosher salt, black pepper, thyme*, kombu seaweed*, bay leaf*. organic*

MINTED SPRING PEA, LEEK & GARLIC Sweet. Bright. Our Minted Spring Pea, Leek & Garlic blend is blessed with the naturally sweet brightness of green peas, balanced out with sautéed leeks and fragrant garlic. It’s the epitome of spring in a jar, and also provides vitamin C, fiber and folate thanks to those bright green peas. Topped off with an infusion of mint to bring out the vibrancy of the vegetables, it’s just plain delightful. Get It: Spring (March-May) Soup it up: Add chopped, sautéed mushrooms, fresh mint, fresh mozzarella or feta cheese. Serve it up: This soup can be served hot or cold. Ingredients: water, peas*, leeks*, onion*, carrots*, extra virgin olive oil*, garlic*, celery*, lemon juice*, parsley*, mint*, kosher salt, black pepper, thyme*, kombu seaweed*, bay leaf*. organic*

CORN & YELLOW PEPPER

Luscious. Savory. Our corn and yellow pepper blend is nutritionally well-rounded. We infuse our vegetable stock with corncobs, fresh thyme, and jalapeños for a savory herb-tinged finish. This golden-hued blend is one of our favorite ways to get sweet summer corn and yellow peppers into our diet and is versatile enough to be equally delicious any time of year!

Get it: Summer (June-August)

Soup it up: Add some sliced scallions or basil, halved cherry tomatoes, or diced avocados.

Serve it up: This soup can be sipped cold or warm.

Ingredients: water, yellow onion*, carrots*, celery*, leeks*, corn*, yellow bell pepper*, garlic*, parsley*, extra virgin olive oil*, black pepper, thyme*, kombu seaweed*, bay leaf*, jalapeno pepper*, kosher salt, basil*. organic*

MINTED SPRING PEA, LEEK & GARLIC Sweet. Bright. Our Minted Spring Pea, Leek & Garlic blend is blessed with the naturally sweet brightness of green peas, balanced out with sautéed leeks and fragrant garlic. It’s the epitome of spring in a jar, and also provides vitamin C, fiber and folate thanks to those bright green peas. Topped off with an infusion of mint to bring out the vibrancy of the vegetables, it’s just plain delightful. Get It: Spring (March-May) Soup it up: Add chopped, sautéed mushrooms, fresh mint, fresh mozzarella or feta cheese. Serve it up: This soup can be served hot or cold. Ingredients: water, peas*, leeks*, onion*, carrots*, extra virgin olive oil*, garlic*, celery*, lemon juice*, parsley*, mint*, kosher salt, black pepper, thyme*, kombu seaweed*, bay leaf*. organic*

GOLDEN BEET APPLE & CELERY

Earthy. Tangy. Our golden beet, apple, and celery blend makes for a beautifully balanced soup that is loaded with antioxidants and vitamin C. It’s a satisfying combination that can help fight those free radicals while you are enjoying the push and pull of the mild, earthy beets and the sweet-tart apples. An almost imperceptible sharp finish will leave you coming back for more.

Get it: Winter (December-February)

Soup it up: Add in a swirl of crème fraiche or Greek yogurt, toasted walnuts, or diced apple. 

Serve it up: This soup can be sipped cold or warm.

Ingredients: water, beets*, onion*, celery*, apple*, carrots*, leeks*, extra virgin olive oil*, garlic*, apple cider vinegar*, parsley*, kosher salt, black pepper, bay leaf*, thyme*, kombu seaweed*. organic*

MINTED SPRING PEA, LEEK & GARLIC Sweet. Bright. Our Minted Spring Pea, Leek & Garlic blend is blessed with the naturally sweet brightness of green peas, balanced out with sautéed leeks and fragrant garlic. It’s the epitome of spring in a jar, and also provides vitamin C, fiber and folate thanks to those bright green peas. Topped off with an infusion of mint to bring out the vibrancy of the vegetables, it’s just plain delightful. Get It: Spring (March-May) Soup it up: Add chopped, sautéed mushrooms, fresh mint, fresh mozzarella or feta cheese. Serve it up: This soup can be served hot or cold. Ingredients: water, peas*, leeks*, onion*, carrots*, extra virgin olive oil*, garlic*, celery*, lemon juice*, parsley*, mint*, kosher salt, black pepper, thyme*, kombu seaweed*, bay leaf*. organic*

PUMPKIN SPICE

Smooth. Savory. Our pumpkin spice soup features the warming scents of cinnamon, ginger, nutmeg, and clove. Sweet and savory notes keep this blend both balanced and fragrant in the most delightful way. It also contains vitamin A and fiber, thanks to autumn’s signature squash. Pumpkin spice season just got a new heavy hitter. 

Get it: Fall (September-November)

Soup it up: Add some toasted pumpkin seeds, diced apples, pomegranate seeds, chopped parsley or cilantro.

Serve it up: This soup is best sipped warm.

Ingredients: water, pumpkin*, onion*, carrots*, apples*, honey*, celery*, leeks*, extra virgin olive oil*, garlic*, kosher salt, parsley*, ginger*, cinnamon*, black pepper, bay leaf*, thyme*, kombu seaweed*, nutmeg*, cloves*. organic*

MINTED SPRING PEA, LEEK & GARLIC Sweet. Bright. Our Minted Spring Pea, Leek & Garlic blend is blessed with the naturally sweet brightness of green peas, balanced out with sautéed leeks and fragrant garlic. It’s the epitome of spring in a jar, and also provides vitamin C, fiber and folate thanks to those bright green peas. Topped off with an infusion of mint to bring out the vibrancy of the vegetables, it’s just plain delightful. Get It: Spring (March-May) Soup it up: Add chopped, sautéed mushrooms, fresh mint, fresh mozzarella or feta cheese. Serve it up: This soup can be served hot or cold. Ingredients: water, peas*, leeks*, onion*, carrots*, extra virgin olive oil*, garlic*, celery*, lemon juice*, parsley*, mint*, kosher salt, black pepper, thyme*, kombu seaweed*, bay leaf*. organic*

GAZPACHO

Vibrant. Velvety. Our chilled gazpacho, a version of the classic Spanish favorite, combines the best of the best summer ingredients. The sun-ripened tomatoes, red onion, crisp green peppers and cucumbers are balanced with garlic, olive oil, and a hint of red wine vinegar. The antioxidants and lycopene in the tomatoes makes this a nutrient-rich treat that will help with bone health. It’s the perfect refreshing sidekick on a summer day.

Get it: Summer (June-August)

Soup it up: Add some croutons, a swirl of olive oil, and diced cucumbers.

Serve it up: This soup is best sipped cold.

Ingredients: tomatoes*, cucumber*, red onion*, green bell pepper*, extra virgin olive oil*, red wine vinegar*, kosher salt, garlic*, black pepper. organic*

MINTED SPRING PEA, LEEK & GARLIC Sweet. Bright. Our Minted Spring Pea, Leek & Garlic blend is blessed with the naturally sweet brightness of green peas, balanced out with sautéed leeks and fragrant garlic. It’s the epitome of spring in a jar, and also provides vitamin C, fiber and folate thanks to those bright green peas. Topped off with an infusion of mint to bring out the vibrancy of the vegetables, it’s just plain delightful. Get It: Spring (March-May) Soup it up: Add chopped, sautéed mushrooms, fresh mint, fresh mozzarella or feta cheese. Serve it up: This soup can be served hot or cold. Ingredients: water, peas*, leeks*, onion*, carrots*, extra virgin olive oil*, garlic*, celery*, lemon juice*, parsley*, mint*, kosher salt, black pepper, thyme*, kombu seaweed*, bay leaf*. organic*

GINGERED YAM & BUTTERNUT SQUASH

Vivid. Snappy. Our gingered yam and butternut squash soup really needs very little extra help. We keep this soup fairly simple, because the orange jeweled yams and butternut squash naturally taste great. All we add is a touch of ginger to add an aroma and boost the digestive properties. Packed with vitamin A and vitamin C, these two superstars make a nourishing and comforting blend.

Get it: Winter (December-February)

Soup it up: Add a spoonful of almond butter, toasted coconut, pumpkin seeds, or Greek yogurt.

Serve it up: This soup is best sipped warm.

Ingredients: water, butternut squash*, yams*, onion*, carrots*, celery*, leeks*, extra virgin olive oil*, kosher salt, parsley*, garlic*, ginger*, black pepper, thyme*, kombu seaweed*, bay leaf*. organic*

MINTED SPRING PEA, LEEK & GARLIC Sweet. Bright. Our Minted Spring Pea, Leek & Garlic blend is blessed with the naturally sweet brightness of green peas, balanced out with sautéed leeks and fragrant garlic. It’s the epitome of spring in a jar, and also provides vitamin C, fiber and folate thanks to those bright green peas. Topped off with an infusion of mint to bring out the vibrancy of the vegetables, it’s just plain delightful. Get It: Spring (March-May) Soup it up: Add chopped, sautéed mushrooms, fresh mint, fresh mozzarella or feta cheese. Serve it up: This soup can be served hot or cold. Ingredients: water, peas*, leeks*, onion*, carrots*, extra virgin olive oil*, garlic*, celery*, lemon juice*, parsley*, mint*, kosher salt, black pepper, thyme*, kombu seaweed*, bay leaf*. organic*

CARROT GINGER TURMERIC

Bright. Fragrant. Our version of the very popular Carrot Ginger soup gets a dash of Turmeric. Known for its pungent flavor and potential health benefits, it’s a perfect complement to the soothing qualities of fresh ginger. Carrots provide vitamins A and C, give this soup its vibrant orange color and when roasted add a layer of caramelized sweet nuances. This is one mighty soup.

Get it: Spring, Summer & Fall (March-November)

Soup it up: Add some toasted pumpkin seeds, toasted sunflower seeds, Greek yogurt, and chopped cilantro.

Serve it up: This soup can be sipped cold or warm.

Ingredients: water, carrots*, onion*, extra virgin olive oil*, celery*, leeks*, garlic*, ginger*, parsley*, kosher salt, turmeric*, lemon juice*, black pepper, thyme*, kombu seaweed*, bay leaf*. organic*

MINTED SPRING PEA, LEEK & GARLIC Sweet. Bright. Our Minted Spring Pea, Leek & Garlic blend is blessed with the naturally sweet brightness of green peas, balanced out with sautéed leeks and fragrant garlic. It’s the epitome of spring in a jar, and also provides vitamin C, fiber and folate thanks to those bright green peas. Topped off with an infusion of mint to bring out the vibrancy of the vegetables, it’s just plain delightful. Get It: Spring (March-May) Soup it up: Add chopped, sautéed mushrooms, fresh mint, fresh mozzarella or feta cheese. Serve it up: This soup can be served hot or cold. Ingredients: water, peas*, leeks*, onion*, carrots*, extra virgin olive oil*, garlic*, celery*, lemon juice*, parsley*, mint*, kosher salt, black pepper, thyme*, kombu seaweed*, bay leaf*. organic*

ROASTED TOMATO BASIL

Sweet. Savory. Our Roasted Tomato Basil is one of our most beloved staples. The tomatoes are roasted to bring out their natural sweetness, which works even if the tomatoes aren’t at their summery peak. And people seem to be pretty happy about that. The tomato base is paired with onions, carrots, celery, and a touch of basil to make the flavor profile complete. The tomatoes provide vitamins A and C, making it a responsible option that feels like a guilty pleasure.

Get it: Fall, Winter & Spring (September - May)

Soup it up:  Add some chopped fresh basil, crème fraiche, a spoonful of brown rice or toasted bread.

Serve it up:  This soup can be sipped cold or warm.

Ingredients: roma tomatoes*, water, onion*, carrots*, celery*, extra virgin olive oil*, leeks*, red wine vinegar*, kosher salt, basil*, garlic*, parsley*, black pepper, bay leaf*, thyme*, kombu seaweed*. organic*