Smooth. Mighty. We think our Super Greens blend is the best way to drink your vegetables. The broccoli and dark leafy kale, chard, and spinach are sources of vitamins A, C, & K along with iron, potassium and calcium. Those leafy vegetables have some skills. Getting your greens is important and our sippable soup is the least painful way to do it. Because it’s not painful at all.
Soup it up:
Add some blanched, chopped broccoli, roasted red peppers, crème fraiche, and toasted almonds.
Serve it up:
This soup is best served hot.
water, onion*, broccoli*, chard*, spinach*, kale*, carrots*, celery*, leeks*, extra virgin olive oil*, kosher salt, garlic*, parsley*, black pepper, bay leaf*, thyme*, kombu seaweed*, cayenne pepper. organic*