Vibrant. Velvety. Our chilled gazpacho, a version of the classic Spanish favorite, combines the best of the best summer ingredients. The sun-ripened tomatoes, red onion, crisp green peppers and cucumbers are balanced with garlic, olive oil, and a hint of sherry vinegar. The antioxidants and lycopene in the tomatoes makes this a nutrient-rich treat that will help with bone health. It’s the perfect refreshing sidekick on a summer day.
Soup it up:
Add some croutons, a swirl of olive oil, and diced cucumbers.
Serve it up:
This soup is best served cold.
tomatoes*, cucumber*, red onion*, green bell pepper*, extra virgin olive oil*, red wine vinegar*, kosher salt, garlic*, black pepper. organic*