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SPOON OPTIONAL IN THE NEWS
KARE 11 News
Wellness Trends in 2017
The beginning of the new year is a great time to try out new trends! Sarah Carlson of the Real Housewives of Minnesota joined KARE 11 to talk about a few wellness trends expected in 2017.
featured in the WCCO kitchen
Owner & Founder of Spoon Optional, Nancy Fink, talks about sippable soup and how it can be convenient & portable or dressed up for the holidays.
Twin Cities Live
featured as a fresher gift idea
Spoon Optional sippable soups are featured as Emily Engberg presents her ideas for local Minnesota holiday gifting.
(excerpt) " Spring has sprung, but that doesn’t mean you can’t still enjoy some soup. Nancy Fink’s Spoon Optional soups are made with organic ingredients and can be sipped straight from the jar—a perfect on-the-go meal."
(excerpt) "With soup season in full bore, local outfit Spoon Optional (spoonoptionalsoup.com) is armed and ready with its line of refrigerated soups that can be sipped straight out of BPA-free plastic jars, hot or cold, with or without a spoon, for when you’re on the go.
The range of varieties — from Super Greens to Cauliflower with Celery Root and Fennel — shows that these are not your everyday soups found on store shelves.
We chat with founder Nancy Fink, 38, about how the idea came about and plans to expand to more locations."
(excerpt) “As a busy mother of three, I found soups to be a healthy and filling snack or meal option when I was on the go,” says Nancy Fink, owner and founder of Spoon Optional. Nancy wants to change the way people think about soup. “We typically think to eat soup hot in a bowl when it’s cold outside. Our soups bring portability and ease to the category — they can be eaten hot or cold, and with or without a spoon — easy for people on-the-go.”
Spoon Optional, Nutrition Included
(excerpt) "Growing up watching her mom and grandma in the kitchen, Nancy Fink remembers how she found her “happy place” there. With a pot on the stove, veggies on the cutting board and delicious, savory scents wafting throughout the house, her love of food—soup, in particular—grew into one of her greatest passions.
“My favorite thing about cooking is that I have control of everything that goes into my food,” Fink says. “Healthy eating, healthy cooking and a healthy lifestyle are important to me.”
(excerpt) "Especially at this time of year, homemade soup satisfies our winter appetites in so many ways — warming and comforting. But good homemade soup takes some effort to make.
Spoon Optional, the brainchild of Nancy Fink, a Minnetonka mom and soup aficionado, is a line of vegetable-based portable soups, made to sip on the go. Inspired by the fresh juice and smoothie products now on grocers’ shelves, these single-serve soups are delicious at room temperature, as well as when warmed up in the microwave or on the stove."
(excerpt) "Today I have a story about making new friends, starting a new career, and supporting your friends’ dreams rather than being a naysayer..."
"I’ve discovered my holiday season survival strategy: keeping a stock of these incredible soups near at hand at all times. These little jars are packed full of decadent flavors, but wonderfully light on the calories, not to mention nutrient dense. The super greens are luscious, hearty, and heavenly to sip on the day after a big meal. I also love the carrot turmeric for a beautiful blend of flavors and a dose of the superspice of the moment. These are all made locally and can be purchased through the website or at a few local retailers. I can just pop into my neighborhood juice shop and pick up a few jars at $8 a pop. "
(excerpt) "After spending the last nine years as a stay-at-home mom of three, Nancy Fink was ready to go back to work. The type of work, however, was less certain. Armed with a business background and a past working in human resources, Fink knew that was work that she wasn’t passionate about. So she started think about what she loved to do.
'My passion has always been cooking. It’s in my blood,” Fink said. “I grew up in the kitchen with my mom and my grandma, but I wasn’t formally trained. I wasn’t looking to become a chef anywhere. So what could I do with my love for cooking in a way that’s fulfilling to me?'..."
"Souping is the new juicing. That's what the cool kids are saying. And when it comes to nutrition, this soup really cooks. I stumbled upon Spoon Optional at my local co-op, when the owner was offering taste tests. One sip and I was sweet on this soup startup! With Spoon Optional, you can just take and go...chilled or warm. Keep your eyes on this growing Minnesota startup."